The Menu

Expect a fantastic menu co-created by Luciano Monosilio in collaboration with our Executive Chef Justin Barker. The main menu offers a selection modern Italian antipasti, tapas style pastas and selection of carefully crafted desserts. The daily specials board offers guests a seasonal selection of meat, poultry, seafood and vegetarian dishes.

Be sure to try our signature dish the Carbonara pasta.

Gluten free pasta and vegan options available on request.

Join us for New Year’s Eve

Welcome the New Year in refined style. Indulge in an exquisite evening featuring our meticulously curated set menu, complemented by a complimentary glass of Pierre Jourdan Brut upon arrival. Be sure to make your booking today.